Melco Resorts and Entertainment – Cost Controller – Limassol 158 views

POSITION SUMMARY:

• Responsible in assisting to provide control, direction and support to Retail and Food & Beverage operations
• Directly responsible for the posting and monitoring of retail, food & beverage costs and inventory transaction documents
• Provides direction and support to all outlets in planning and usage of inventory and cost
• Provide accurate, timely and meaningful information for decision making, maintain data systems integrity and ensure compliance with budgets

PRIMARY RESPONSIBILITIES:

Key Roles & Responsibilities

• Assists in the daily, weekly, and month end task
• Reviews the transactions in the inventory system on a daily, weekly, and monthly basis; This includes reviewing the daily direct purchases, warehouse/ outlet transfers, outlets cost transfers
• Reviews food and beverage recipes to ensure appropriate margins are maintained
• Runs daily sales reports
• Reviews daily cost transfers to ensure that reasonable quantity and type of transfers are done within kitchens/ outlets
• Links recipes to ensure that all menu item sales are linked to a relevant recipe
• Conducts a daily / weekly spot check and monthly stock take on warehouse and outlets inventory items
• Assists in updating figures of inventory balance, cost of sale, spoilage/wastage, and stock take variance account to ensure P&L accuracy
• Prepares the daily cost report
• Monitors the warehouse and outlet open transactions
• Works with management to help devise and implement business improvement projects
• Ad hoc tasks as assigned by management

Key Performance Indicators

Product

• Ensures all are accurately posted in the system
• Ensures all physical counts are accurately done in compliance with the company’s SOP
• Provides daily cost reports to outlets and recommendations to assist in meeting budget requirements
• Monitors of spoilage/wastage

Reporting

• Monthly reporting of spoilage/wastage
• Daily reporting of consolidated costs
• Monthly reporting of physical stock take results

Customer Service / Communication

• Ability to communicate to all levels of management
• Service standards are consistent with departmental expectations
• Adherence to all relevant policies and procedures
• Constructive relationships are built with team members and business managers
• Adheres to, and supports the Company’s Vision & Values
• Displays a high commitment to improving customer service
• Adopts and implements new approaches and practices to meet changing circumstances
• Clearly understands the strategic Vision of the Company and how it impacts on the Business Unit / function
• Anticipates and assesses issues, risks or opportunities facing the Company and applies effective, creative solutions
• Achieves agreed objectives and accepts accountability for results

QUALIFICATIONS:

Requirements & Qualifications

Experience

• Minimum 2-year experience in management accounting or analysis preferably in the F&B / hospitality sector
• Experience in the gaming industry or in a large hotel environment with multiple F&B outlets preferred

Education

• Education in Finance / Business or equivalent

PERSONAL COMPETENCIES:

Skills / Competencies

• Professional presentation and communication skills with the ability to build relationships at all levels within the organization
• Very good PC skills, particularly Excel

Other Attributes

• Achieves agreed objectives and accepts accountability for results
• Displays a high commitment to delivering results
• Leads others to achieve business objectives
• Communicates effectively
• Displays the highest level of integrity
• Ability to maintain discretion
• Self-motivated
• Approachable

To apply please click here: Cost Controller- Limassol