Melco Resorts and Entertainment – Cost Controller – Limassol 152 views
Job Overview
POSITION SUMMARY:
- Responsible in assisting to provide control, direction and support to Retail and Food & Beverage operations
- Directly responsible for the posting and monitoring of retail, food & beverage costs and inventory transaction documents
- Provides direction and support to all outlets in planning and usage of inventory and cost
- Provide accurate, timely and meaningful information for decision making, maintain data systems integrity and ensure compliance with budgets
PRIMARY RESPONSIBILITIES:
Key Roles & Responsibilities
- Assists in the daily, weekly, and month end task
- Reviews the transactions in the inventory system on a daily, weekly, and monthly basis; This includes reviewing the daily direct purchases, warehouse/ outlet transfers, outlets cost transfers
- Reviews food and beverage recipes to ensure appropriate margins are maintained
- Runs daily sales reports
- Reviews daily cost transfers to ensure that reasonable quantity and type of transfers are done within kitchens/ outlets
- Links recipes to ensure that all menu item sales are linked to a relevant recipe
- Conducts a daily / weekly spot check and monthly stock take on warehouse and outlets inventory items
- Assists in updating figures of inventory balance, cost of sale, spoilage/wastage, and stock take variance account to ensure P&L accuracy
- Prepares the daily cost report
- Monitors the warehouse and outlet open transactions
- Works with management to help devise and implement business improvement projects
- Ad hoc tasks as assigned by management
Key Performance Indicators
Product
- Ensures all are accurately posted in the system
- Ensures all physical counts are accurately done in compliance with the company’s SOP
- Provides daily cost reports to outlets and recommendations to assist in meeting budget requirements
- Monitors of spoilage/wastage
Reporting
- Monthly reporting of spoilage/wastage
- Daily reporting of consolidated costs
- Monthly reporting of physical stock take results
Customer Service / Communication
- Ability to communicate to all levels of management
- Service standards are consistent with departmental expectations
- Adherence to all relevant policies and procedures
- Constructive relationships are built with team members and business managers
- Adheres to, and supports the Company’s Vision & Values
- Displays a high commitment to improving customer service
- Adopts and implements new approaches and practices to meet changing circumstances
- Clearly understands the strategic Vision of the Company and how it impacts on the Business Unit / function
- Anticipates and assesses issues, risks or opportunities facing the Company and applies effective, creative solutions
- Achieves agreed objectives and accepts accountability for results
QUALIFICATIONS:
Requirements & Qualifications
Experience
- Minimum 2-year experience in management accounting or analysis preferably in the F&B / hospitality sector
- Experience in the gaming industry or in a large hotel environment with multiple F&B outlets preferred
Education
- Education in Finance / Business or equivalent
PERSONAL COMPETENCIES:
Skills / Competencies
- Professional presentation and communication skills with the ability to build relationships at all levels within the organization
- Very good PC skills, particularly Excel
Other Attributes
- Achieves agreed objectives and accepts accountability for results
- Displays a high commitment to delivering results
- Leads others to achieve business objectives
- Communicates effectively
- Displays the highest level of integrity
- Ability to maintain discretion
- Self-motivated
- Approachable
To apply please click here: Cost Controller- Limassol